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KaVe Restaurant and Bar in Limketkai Luxe Hotel launches Saturday Italian Buffet

KaVe Restaurant and Bar launches Italian Buffet

Source: Limketkai Luxe Hotel Facebook Page

KaVe Restaurant and Bar in Limketkai Luxe Hotel in Cagayan de Oro City has launched its newest Italian weekend Buffet last June 24, 2017.

The Italian Buffet is the addition to its Saturday weekend delicacies and features some of the tastiest and most famous pastas, tiramisus, and pizzas in the world.

For only P698, you will get to have a worthwhile lunch (11:30 am-2 pm) and dinner (6 pm-10 pm) with you family, friends, and loved ones with these on your dining table:

Lunch Buffet Menu

Antipasto platter– Prosciutto, Salami, Asiago cheese, Provole, Bocconcini, Roasted Red Peppers, Grilled Eggplant and Zucchini, Marinated Procini Mushroom, Assorted Olives, Assorted Bruschetta

Italian cuisine

Side Corner Appetizer– Assorted sushi and maki

Salads– Gardens mixed lettuce with condiments and four kinds dressing, Caprese Salad, Penne with prunes salad, Grilled vegetable quinoa salad, Grilled vegetable quinoa salad, Potato salad

Pasta Corner- Your choice of one: Spaghetti, linguine, penne, Farfelle, tagliatelle spinach with condiments and four kinds basic sauce, Baked beef lasagna

Italian Cuisine

Homemade Bread- Focaccia, ciabatta, garlic and pesto bread, wheat bread, white bread, soft roll, and Butter

Pizza Corner- Your choice of one: Margarita, Hawaiian Quattro Formaggi, vegetable calzone, pepperoni

italian cuisine

Carving Station- Roasted beef short plate with au jus pepper sauce, Baked whole jack fish in lemon herbs and capers, olive oil

Soup- Classic Minestrone served with croutons

Main Courses- Steamed Rice, Potato Au Gratin, Ratatouille Cannelloni, Chicken Vino Blanco, Beef pot roast provencale, Baked fish fillet in olive, capers, olives, and lemon herb, Pork cutlet persillade Parmigiana, Shrimp lemon butter sauce, Grilled Vegetarian: Eggplant, zucchini, tomato, squash, mushroom

Italian cuisine

Dessert- Assorted Italian Dessert, Tiramisu, Panettone, Assorted flavor Panna Cotta, Zeppole, Ricotta cheesecake, Assorted fresh fruits in seasonal

Dessert Flambe Station– Crepe, Suzette, samurai, Pineapple, Banana, Peach

Italian cuisine

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