04 Nov Chez Marie Holds Grand Opening of Its Branch at SM City Mall
Chez Marie Bar Café and Restaurant recently opened its new second branch at the SM City Mall last October 28, 2016. Chez Marie is one of Cagayan de Oro’s popular restaurant and café located at the ground floor of the Grand Central Arcade in Divisoria at Pabayo and Arch. Hayes Streets.
Image Source | Facebook: Chez Marie Bar Cafe and Restaurant
Chez Marie’s move brings the restaurant’s relaxing ambiance and delicious and affordable food as well as its customer-friendly service to the uptown community without the need for people to go down all the way to Divisoria just to savor the restaurant’s food lineup.
Image Source | Facebook: Chez Marie Bar Cafe and Restaurant
After a small ribbon cutting ceremony followed by the blessing, the restaurant opened its doors to the public.
Image Source | Facebook: Chez Marie Bar Cafe and Restaurant
The usual and traditional coin tossing was done for good luck. In the spirit of the holidays (the Christmas holidays, that is), Chez Marie Bar Café and Restaurant is now offering Pizza, Pasta, and Main Course combinations for prices ranging from P125.00 to P380.00.
Image Source | Facebook: Chez Marie Bar Cafe and Restaurant
Chez Marie (pronounced shay maree) is owned and operated by Ms. Maribel Gargar, a Business Administration graduate from Xavier University-Ateneo de Cagayan and took up baking and lifestyle classes on European Cuisine at Monster Kitchen. But her love for cooking took her on the path of the food service, and to Chez Marie.
If you love the food, then drop by their newly opened branch at SM City Mall today!
Qui ne l’aime pas la cuisine française? (Who doesn’t love French food?) Pinoys seem to really love French and Italian food and this restaurant has some of the best in the city at very affordable prices. Affordable in the range from P99 to around P250, and even the dishes priced beyond this range are very much worth savoring.
Image Source | Facebook: Chez Marie Bar Cafe and Restaurant
Chez Marie has an impressive lineup of appetizers, salads, main courses (divided into beef, pork, chicken, and seafoods), sandwiches, pasta, pizza, crepes, cakes, and an assortment of drinks and refreshments.
They even have a great lineup of ‘combo meals.’ In reality, each of their dishes, desserts, and refreshments is worth trying out every time you pay the new SM City Mall branch a visit. For bestsellers, their considered number one hit is the Burger Steak combo meal, a big hit for students and professionals alike, especially during lunch breaks.
The Steak Au Poivre and Quesadilla are also alternative hits. Their Oxtail Stew is patterned after the Pinoy Kare-Kare but given a more “Frenchy” taste. Another main course hit is the Herb Roasted Chicken. The Seafood Pasta Rollups is a unique dish to try out and savor. For pizzas, their bestseller is the homemade black crusted Black Mamba Pizza. They are the only restaurant in the city to serve this type of pizza. For pastas, their bestseller is the Fettuccini Ala King and the Olio Pasta.
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