01 Jun DTI Issues Health Protocols for Dine-In and Fast Food Establishments Under MGCQ
Mga higala! Under the MGCQ this June, the following “Guidelines on Minimum Health Protocols” for dine-in restaurants and fast food establishments will be implemented:
- must operate at 50% capacity
- install dividers for face-to-face seating
- contactless order-taking
- provide food menus per table
See the full guidelines below:
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