It is no longer a secret that the Philippines is one of the few countries in the whole world that was endowed with rich marine resources. In fact, fishing has been one of the most...
Another DIY restaurant where you get to play as the head chef choosing, assembling and even cooking your own food, has been spotted at one of the busiest district in Cagayan de Oro City. Ember...
Kumbira, the biggest and mouthwatering culinary show and live competitions organized by the Cagayan de Oro Hotel and Restaurant Association (COHARA), is finally back with the theme “Eat Right” which aims to promote healthy ingredients...
There is indeed power and life to written and spoken art that is why it is considered as one of the many forms of arts in which humans have found a unique appetite for from...
Filipinos will always have a passion and love for food. In fact, we tend to eat more than the number of meals we were supposed to eat for a day. More so, the uncanny talent...
Three Cagayan de Oro’s homegrown restaurants, Bigby’s, Missy Bonbon, and Boy Zugba: Kusina Bisaya landed on the front cover of the September to October issue of Franchising PH magazine, one of the country’s leading magazine...
Divisoria has been a market district in the heart of Cagayan de Oro City known for its wide assortment of low-priced goods, restaurants, wholesale and bargain shops situated in the area. Inspired from 168 Shopping...
Why travel to Bicol when you can gorge in the rich culinary culture of Bicol here in the city of Golden Friendship. Yes! You’ve heard it right! Kagay-anons can finally experience that warm feeling in...