To those who aren’t familiar with buffalo wings, they can be wings but they’re certainly not from buffalo meat. They’re made from chicken. Up to the early 1960’s, people threw away chicken wings because they...
The venerable Steak and the venerable Baby Back Ribs; both are palate favorites of Kagay-anons next to the venerable lechon and seafood dishes. For those who don’t know the difference, the simplest answer is that...
Cagayan de Oro has always been called the “Gateway” to Northern Mindanao, and any gateway city means that there are always a ton of things to see and do ranging from tourist spots to adventure...
Do you still have a hangover from the Christmas holidays and New Year’s party? Are you ready for something new this 2016? Looking for some fresh seafood to eat? Well why not try to catch...
What really keeps a restaurant afloat for many years? Location perhaps? But location can be somewhat subjective, and many restaurants have proven that you don’t need to be in a mall to be popular with...
Flamenco Café and Bar is a café, restaurant, and bar all rolled into one and as soon as you enter the place you might feel like you stepped into a wormhole and ended up in one...
From pizzerias to burger joints, Cagayanons sure know how to enjoy good food and they know which burger places to go to in search of those unique and flavorful meat buns. So if you’re the...
We bet most pizza lovers even in Cagayan de Oro don’t know where or how pizza began. Here are historical snippets about your favorite flatbread food. The first “pizza” was flatbread from Gaeta, Italy, in...